Food handlers should ensure that any cuts on their hands are:

Food handlers should cover any cuts on their hands securely to prevent contamination because open wounds can harbor bacteria and other pathogens that may contaminate food. Covering cuts effectively minimizes the risk of transmitting these microorganisms to food products, ensuring safe food handling practices.

Using appropriate coverings, such as waterproof bandages or gloves, helps maintain hygiene and protects both the food being prepared and the health of the food handler. This practice is an essential aspect of food safety protocols, as it supports the prevention of foodborne illnesses, which can stem from cross-contamination via injured skin.

The other options fail to address the fundamental safety concern surrounding food handling. Leaving cuts exposed could easily lead to contamination of food and surfaces, ignoring minor injuries does not account for the potential health risks involved, and relying solely on regular band-aids may not provide adequate protection, especially if the bandages are not designed for kitchen use.