What precaution should food handlers take when dealing with wounds?

Food handlers are responsible for maintaining safe food practices, and one key precaution relates to managing wounds. When food handlers cover wounds appropriately, they prevent contaminants from entering the food they prepare or serve. This protective measure helps avoid potential foodborne illness caused by bacteria or pathogens that might be present in the wound.

Covering wounds properly means using appropriate bandages or dressings that are designed to be waterproof and secure, which minimizes the risk of contamination. This practice shows diligence in food safety and protects both the customers and the food handler from possible health risks.

In contrast, simply washing hands frequently, while important, does not address the risk posed by an uncovered wound. Handling food without concern disregards safety protocols and can lead to contamination. Using alcohol-based solutions may help clean the hands but does not provide adequate protection for an open wound itself when food is being handled.