Where should hot liquids be positioned on a patient's meal tray to minimize burn risks?

Positioning hot liquids near the center of the tray away from the edge is crucial to minimizing burn risks for patients. By placing hot items in this manner, you create a physical barrier between the high-temperature surfaces and the edge of the tray, which can reduce the chances of accidental spills or the tray being bumped. This central positioning also allows caregivers to have better control when serving, ensuring that the patient does not reach too far out and risk tipping the cup or bowl.

The edge of the tray could lead to more potential accidents, especially if the patient is reaching for their food or if the tray is moved. Placing items too close to the nurse's side does not directly address burn risks, and while covering hot liquids is wise for preventing spills, it does not eliminate the risk associated with the location of the liquids themselves. Thus, keeping hot liquids away from the edge is the safest practice for protecting patients from burns.